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CATASTRO

Coffee

Finca Romesas – Panamá

Roasted by San Agustín

Declared by San Agustín (roaster), on October 4, 2026

Coffee data

Country
Panama
Zone
Chiriquí
Municipality
Boquete
Farm
Romesas
Species
Arabica
Variety
Pacamara
Process
Natural (ASD (Anaerobic Slow Dry))
Fermentation
Anaerobic (72 h)
Altitude
1,600 m
Harvest
2025/2026
Importer
Xorxios

Cuppings

San Agustín (roaster) · cupped on their own roast

87.5 · SCA scale, 6 to 10

chocolate, caramelo, mantequilla, flor, banana, coco, cítricos dulces, dulce, malta, clavo, frutal, achocolatado

Fragrance/Aroma 8 · Flavor 8 · Aftertaste 8 · Acidity 8 · Body 9 · Balance 8.25 · Sweetness 10 · Uniformity 10 · Clean cup 10 · Overall 8.25

7.68.49.2106Fragrance/Aroma 8Flavor 8Aftertaste 8Acidity 8Body 9Balance 8.25Overall 8.25
on the SCA scale, 6 to 10

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from