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CATASTRO

Lot

Finca Romesas – Panamá

Panama

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As declared by the roaster itself, read on August 30, 2026

Lot data

Country
Panama
Harvest
2025/2026
Species
Arabica
Varieties
Pacamara
Process
Natural
Process detail
ASD (Anaerobic Slow Dry)
Fermentation
Anaerobic (72 h)
Altitude
1,600 m
Importer
Xorxios

Where it comes from

Coffees from this lot

Cuppings

San Agustín (roaster) · cupped on their own roast

87.5 · SCA

chocolate, caramelo, mantequilla, flor, banana, coco, cítricos dulces, dulce, malta, clavo, frutal, achocolatado

Fragrance/Aroma 8 · Flavor 8 · Aftertaste 8 · Acidity 8 · Body 9 · Balance 8.25 · Sweetness 10 · Uniformity 10 · Clean cup 10 · Overall 8.25

7.68.49.2106Fragrance/Aroma 8Flavor 8Aftertaste 8Acidity 8Body 9Balance 8.3Overall 8.3
on the SCA scale, 6 to 10

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.