Coffee
Ethiopia, Layo Teraga
Roasted by Methodical Coffee
From the public page of Methodical Coffee (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Coffee data
- Country
- Ethiopia
- Zone
- Guji
- Producer
- Layo Teraga Cooperative; 1.841 pequeños productores
- Species
- Arabica
- Variety
- JARC 74110
- Process
- Washed (Despulpado en la estación Layo Teraga, fermentación 45 h y secado 12 días en camas elevadas)
- Fermentation
- 45 h
- Altitude
- 2,342 m
- Importer
- Crop to Cup
Cuppings
Methodical Coffee (roaster) · cupped on their own roast
naranja, papaya, fruta de hueso
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.
Where it comes from
Ethiopia › Oromia › Guji The source names the area, not a specific farm.