Lot
Ethiopia, Layo Teraga – Etiopía
From the public page of methodicalcoffee.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Lot data
- Country
- Ethiopia
- Species
- Arabica
- Varieties
- JARC 74110
- Process
- Washed
- Process detail
- Despulpado en la estación Layo Teraga, fermentación 45 h y secado 12 días en camas elevadas
- Fermentation
- 45 h
- Altitude
- 2,342 m
- Importer
- Crop to Cup
Where it comes from
Coffees from this lot
Cuppings
Methodical Coffee (roaster) · cupped on their own roast
naranja, papaya, fruta de hueso
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.