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CATASTRO

Coffee

Edinson Muñoz Wush Wush

Roasted by Madcap Coffee

From the public page of Madcap Coffee (roaster), read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Coffee data

Country
Colombia
Species
Arabica (deduced from the variety)
Variety
Wush Wush
Process
Washed (coffee cherries each spend 36 hours in fermentation, followed by another 20-30 hours of fermentation in mucilage in Grain Pro bags)
Altitude
1,720 m
Municipality
Huila

Cuppings

Madcap Coffee (roaster) · cupped on their own roast

grapefruit, papaya, cane sugar

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from