Lot

Edinson Muñoz Wush Wush – Colombia

From the public page of madcapcoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Lot data

Country: Colombia
Species: Arabica
Varieties: Wush Wush
Process: Washed
Process detail: coffee cherries each spend 36 hours in fermentation, followed by another 20-30 hours of fermentation in mucilage in Grain Pro bags
Altitude: 1,720 m

Madcap Coffee (roaster) · cupped on their own roast

grapefruit, papaya, cane sugar

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.