Coffee
David Mancia
Roasted by Coava Coffee Roasters
From the public page of Coava Coffee Roasters (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Coffee data
- Country
- Honduras
- Producer
- David Mancia
- Zone
- El Cielito
- Species
- Arabica (deduced from the variety)
- Process
- Washed (Depulped, fermented and washed on site, then transferred to the mill for patio drying.)
- Altitude
- 1,600–1,650 m
Cuppings
Coava Coffee Roasters (roaster) · cupped on their own roast
delicate & fruity
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.
Where it comes from
Honduras › Santa Barbara › El Cielito The source names the area, not a specific farm.