Lot

David Mancia – Honduras

From the public page of coavacoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country: Honduras
Species: Arabica
Varieties: Catimor, Pacas
Process: Washed
Process detail: Depulped, fermented and washed on site, then transferred to the mill for patio drying.
Altitude: 1,600–1,650 m

Coava Coffee Roasters (roaster) · cupped on their own roast

delicate & fruity

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.