Coffee
Costa Rica, La Guaca
Roasted by Methodical Coffee
From the public page of Methodical Coffee (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 16, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Coffee data
- Country
- Costa Rica
- Municipality
- Brunca
- Farm
- La Guaca
- Producer
- Familia Ureña Rojas
- Species
- Arabica
- Variety
- Catuaí Rojo
- Process
- Honey (Despulpado sin agua, presecado 4 días en camas elevadas, fermentación 8-10 días en bolsas selladas y secado final)
- Altitude
- 1,600 m
Cuppings
Methodical Coffee (roaster) · cupped on their own roast
melón, cereza, chocolate
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.