Lot
Costa Rica, La Guaca
From the public page of methodicalcoffee.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Lot data
- Country
- Costa Rica
- Species
- Arabica
- Varieties
- Catuaí Rojo
- Process
- Honey
- Process detail
- Despulpado sin agua, presecado 4 días en camas elevadas, fermentación 8-10 días en bolsas selladas y secado final
- Altitude
- 1,600 m
Where it comes from
Coffees from this lot
Cuppings
Methodical Coffee (roaster) · cupped on their own roast
melón, cereza, chocolate
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.