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CATASTRO

Coffee

Colombie – Candy Blast – DÉCAFÉINÉ

Roasted by KB Coffee Roasters

From the public page of KB Coffee Roasters (roaster), read on August 30, 2026 · View the original page

Saved copy of that page (September 5, 2026) · View on the Internet Archive

Record contributed by Thomas Anderson

Coffee data

Country
Colombia
Municipality
Tolima
Farm
El Vergel
Species
Arabica (deduced from the variety)
Variety
Caturra, Colombia
Process
Co-fermented (cofermentación con sandía; después descafeinado por Swiss Water)
Fermentation
Anaerobic
Altitude
1,450–1,600 m

Cuppings

KB Coffee Roasters (roaster) · cupped on their own roast

sandía, naranja, azúcar moreno, floral

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from