Lot
Colombie – Candy Blast – DÉCAFÉINÉ – Colombia
From the public page of kbcoffeeroasters.com, read on August 30, 2026 · View the original page
Record contributed by Thomas Anderson
Lot data
- Country
- Colombia
- Species
- Arabica
- Process
- Co-fermented
- Process detail
- cofermentación con sandía; después descafeinado por Swiss Water
- Fermentation
- Anaerobic
- Altitude
- 1,450–1,600 m
Where it comes from
Coffees from this lot
Cuppings
KB Coffee Roasters (roaster) · cupped on their own roast
sandía, naranja, azúcar moreno, floral
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.