Coffee
Bolivia El Sabor Yungueña
Roasted by Saint Frank Coffee
From the public page of Saint Frank Coffee (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Coffee data
- Country
- Bolivia
- Producer
- Freddy Huayhua
- Zone
- Kantutani, Caranavi
- Species
- Arabica (deduced from the variety)
- Variety
- Catuaí
- Process
- Washed (Bright red cherries floated before depulping; accelerated fermentation for 8-10 hours in a wooden box, washed with six rinses and sun dried on raised beds for 10-20 days)
Cuppings
Saint Frank Coffee (roaster) · cupped on their own roast
dry apple cider, orange peel, mulling spices
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.
Where it comes from
Bolivia › Kantutani, Caranavi The source names the area, not a specific farm.