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CATASTRO

Lot

Bolivia El Sabor Yungueña

Bolivia

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From the public page of saintfrankcoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Lot data

Country
Bolivia
Species
Arabica
Varieties
Catuaí
Process
Washed
Process detail
Bright red cherries floated before depulping; accelerated fermentation for 8-10 hours in a wooden box, washed with six rinses and sun dried on raised beds for 10-20 days

Where it comes from

Zone Kantutani, Caranavi The source names the area, not a specific farm. Producer Freddy Huayhua

Coffees from this lot

Coffee Bolivia El Sabor Yungueña Saint Frank Coffee

Cuppings

Saint Frank Coffee (roaster) · cupped on their own roast

dry apple cider, orange peel, mulling spices

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.