Coffee
Acacia Hills Gesha
Roasted by Nomad Coffee
From the public page of Nomad Coffee (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Thomas Anderson
Coffee data
- Country
- Tanzania
- Farm
- Acacia Hills
- Producer
-
Leon Christianakis, Mark Stell
This value is published by friedhats.com, read on September 4, 2026 · View the original page
- Species
- Arabica (deduced from the variety)
- Variety
- Gesha AA
- Process
- Washed (Las cerezas maduras se recolectan a mano y se someten a una fermentación abierta durante 12 a 13 horas. Posteriormente, se lavan y clasifican. Secado en camas africanas elevadas durante 13 a 16 días, hasta alcanzar un contenido de humedad del 12%.)
- Altitude
- 1,750–1,950 m
- Harvest
- 2026
- Municipality
- Karatu
Cuppings
Nomad Coffee (roaster) · cupped on their own roast
té oolong, kiwi amarillo, piel de cítricos
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.