Lot
Acacia Hills Gesha
From the public page of nomadcoffee.es, read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Thomas Anderson
Lot data
- Country
- Tanzania
- Harvest
- 2026
- Species
- Arabica
- Varieties
- Gesha AA
- Process
- Washed
- Process detail
- Las cerezas maduras se recolectan a mano y se someten a una fermentación abierta durante 12 a 13 horas. Posteriormente, se lavan y clasifican. Secado en camas africanas elevadas durante 13 a 16 días, hasta alcanzar un contenido de humedad del 12%.
- Fermentation
- 12–13 h
- Altitude
- 1,750–1,950 m
Where it comes from
Coffees from this lot
Cuppings
Nomad Coffee (roaster) · cupped on their own roast
té oolong, kiwi amarillo, piel de cítricos
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.