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Lot

Villa Pastora Gerson Mora – Washed Aji Bourbon – Colombia

Colombia

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From the public page of moonwakecoffeeroasters.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 4, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country
Colombia
Species
Arabica
Varieties
Bourbon Aji
Process
Washed
Process detail
Cherries are floated and sorted, depulped, fermented in bags for 72 hours and dried on patios for 16 days.
Fermentation
72 h
Altitude
1,600–1,680 m

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Cuppings

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