Lot
Sun Room – Colombia
From the public page of rossocoffeeroasters.com, read on September 2, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- Wush Wush
- Process
- Washed
- Process detail
- 24 hours aerobic fermentation, then 50 hours anaerobic fermentation in GrainPro bags with CO2 added; pulped, gently washed and dried on raised beds
- Fermentation
- Carbonic maceration
Where it comes from
Coffees from this lot
Cuppings
Rosso Coffee Roasters (roaster) · cupped on their own roast
golden raisin, honey, orange blossom, kiwi
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.