Lot
Sebastian Ramirez – Red Fruits Decaf – Colombia
From the public page of blackwhiteroasters.com, read on September 1, 2026 · View the original page
Record contributed by Coffee Fiend
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- Castillo
- Process
- Co-fermented
- Process detail
- 120 h anaeróbicas con levadura de vino, fresas y glucosa; despulpado; 72 h anaeróbicas con CO2; mezclado con lote lavado y descafeinado EAD
- Fermentation
- Anaerobic (192 h)
- Altitude
- 1,700–1,800 m
Where it comes from
Coffees from this lot
Cuppings
Black & White Coffee Roasters (roaster) · cupped on their own roast
mermelada de fresa, cerezas con chocolate, dulce de leche, chocolate con leche
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.