Lot
Romã – Ed. Limitada 250g – Brasil
From the public page of uniquecafes.com.br, read on September 2, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Lot data
- Country
- Brazil
- Species
- Arabica
- Varieties
- Catuaí Amarillo
- Process
- Fermented
- Process detail
- Fermentação com levedura natural por 72 horas e seco em terreiro suspenso por 20 dias.
- Fermentation
- Inoculated (72 h)
Where it comes from
Coffees from this lot
Cuppings
Unique Cafés (roaster) · cupped on their own roast
90 · SCA
romã, licor de cassis, suco de maçã, vinho tinto, corpo licoroso
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.