Lot
Red Jelly – Colombia
From the public page of september.coffee, read on September 2, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Lot data
- Country
- Colombia
- Harvest
- 2024/2025
- Species
- Arabica
- Varieties
- Castillo
- Process
- Washed
- Process detail
- Washed with thermal shock and double fermentation; culture medium added to fermentation tanks for 12 hours under pressure
- Fermentation
- Thermal shock, Doble fermentación
- Altitude
- 1,930 m
Where it comes from
Coffees from this lot
Cuppings
September Coffee (roaster) · cupped on their own roast
raspberry, cherry, lychee, florals
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.