Lot
Pepe Jijón – Rainbow Wave Sidra – Ecuador
From the public page of september.coffee, read on September 2, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Lot data
- Country
- Ecuador
- Species
- Arabica
- Varieties
- Sidra
- Process
- Washed
- Process detail
- Rainbow Wave combines natural, honey, anaerobic and washed stages; 8 days slow cooled dark-room dehydration; depulped and dried; 4-day bagged cold dark-room fermentation; parchment quickly rinsed and dried
- Fermentation
- Anaerobic, Extended, Fermentación en frío
- Altitude
- 1,515 m
Where it comes from
Coffees from this lot
Cuppings
September Coffee (roaster) · cupped on their own roast
florals, apricots, black tea, red apples
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.