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Lot

Pepe Jijon Finca Soledad – Wave Natural CF Sidra – Ecuador

Ecuador

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From the public page of moonwakecoffeeroasters.com, read on September 1, 2026 · View the original page

Record contributed by Lucia Santos

Lot data

Country
Ecuador
Species
Arabica
Varieties
Sidra
Process
Natural
Process detail
Cherries are fermented submerged in GrainPro bags for 72 hours, then depulped and cold-dehydrated for 28 days.
Fermentation
72 h
Altitude
1,515 m

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Cuppings

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