Lot

Paulo Rabelo – Fazenda Mariana – Brasil

From the public page of nemesis.coffee, read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Coffee Fiend

Lot data

Country: Brazil
Species: Arabica
Varieties: Paraíso
Process: Natural
Process detail: 5-day anaerobic fermentation in large sealed sacks kept in a cool shaded area; thin-layer drying on raised beds to 15%, moisture stabilization, then slow finishing in thicker layers
Fermentation: Anaerobic (120 h)

Nemesis Coffee (roaster) · cupped on their own roast

fruitcake, melon, chocolate

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.