Lot
Panama Abu Geisha – Mosto Washed
From the public page of 49thcoffee.com, read on September 2, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Lot data
- Country
- Panama
- Harvest
- 2024/2025
- Species
- Arabica
- Varieties
- Geisha
- Process
- Washed
- Process detail
- Whole cherries fermented for 24 hours in open tanks; then pulped and macerated for 72 hours in closed tanks with mosto juice from dried Geisha cherry skin; hand-washed and dried on raised beds for 15 days
- Fermentation
- Mosto
- Altitude
- 1,550 m
Where it comes from
Coffees from this lot
Cuppings
Parallel (roaster) · cupped on their own roast
mango bubble tea, pineapple, valencia orange
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.