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CATASTRO

Lot

Pacamara – Ed. Raridade 150g – Brasil

Brazil

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From the public page of uniquecafes.com.br, read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country
Brazil
Harvest
2021/22
Species
Arabica
Varieties
Pacamara
Process
Fermented
Process detail
Fermentado em bombona com mosto por 68h, depois seco no terreiro suspenso UV por 55 dias.
Fermentation
Mosto (68 h)

Where it comes from

Coffees from this lot

Cuppings

Unique Cafés (roaster) · cupped on their own roast

90 · SCA

melão, raspa de laranja, cacau, amêndoa, corpo cremoso

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.