Lot
Nozes, mel e baunilha — Octacilio Moreira – Brasil
From the public page of veroo.com.br, read on September 2, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Lot data
- Country
- Brazil
- Species
- Arabica
- Varieties
- Catuaí 144
- Process
- Natural
- Process detail
- Processamento natural artesanal
- Altitude
- 1,000 m
Where it comes from
Coffees from this lot
Cuppings
Veroo (roaster) · cupped on their own roast
84 · SCA
doçura equilibrada, doçura acentuada, corpo marcante, corpo licoroso, nozes, mel, baunilha, acidez suave, retrogosto limpo, retrogosto prolongado
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.