Coffee
Nozes, mel e baunilha — Octacilio Moreira
Roasted by Veroo
From the public page of Veroo (roaster), read on September 2, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Coffee data
- Country
- Brazil
- Farm
- Sítio Café Cilico
- Producer
- Octacilio Moreira da Silva
- Species
- Arabica
- Variety
- Catuaí 144
- Process
- Natural (Processamento natural artesanal)
- Altitude
- 1,000 m
- Municipality
- Matas de Minas
Cuppings
Veroo (roaster) · cupped on their own roast
84 · SCA
doçura equilibrada, doçura acentuada, corpo marcante, corpo licoroso, nozes, mel, baunilha, acidez suave, retrogosto limpo, retrogosto prolongado
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.