Lot
Ninga Anaerobic Honey 2024 – Burundi
From the public page of Passenger Coffee (roaster), read on September 2, 2026 · View the original page
Record contributed by Mary Williams
Lot data
- Country
- Burundi
- Harvest
- 2024/2025
- Species
- Arabica
- Varieties
- Bourbon
- Process
- Honey
- Process detail
- Community lot from producers on or around Ninga Hill; pulped and fermented in sealed plastic 'jacky bins' at Ninga Washing Station under manager Agathon Ininahazwe.
- Fermentation
- Anaerobic
- Altitude
- 1,800–2,000 m
Coffees from this lot
Cuppings
Passenger Coffee (roaster) · cupped on their own roast
orange, dried fruit, raw honey
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.