Lot

Musumba Natural Process 2024 – Burundi

From the public page of Passenger Coffee (roaster), read on September 2, 2026 · View the original page

Record contributed by Mary Williams

Lot data

Country: Burundi
Harvest: 2024/2025
Species: Arabica
Varieties: Bourbon
Process: Natural
Process detail: Community lot from producers on Musumba hill, processed at Long Miles Coffee Project's Bukeye washing station under manager Aline Kwizera.
Altitude: 1,800–1,900 m

Passenger Coffee (roaster) · cupped on their own roast

berry jam, pineapple, cocoa

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.