Coffee
Musumba Natural Process 2024
Roasted by Passenger Coffee
From the public page of Passenger Coffee (roaster), read on September 2, 2026 · View the original page
Record contributed by Mary Williams
Coffee data
- Country
- Burundi
- Producer
- smallholders
- Zone
- Muramvya
- Species
- Arabica (deduced from the variety)
- Variety
- Bourbon
- Process
- Natural (Community lot from producers on Musumba hill, processed at Long Miles Coffee Project's Bukeye washing station under manager Aline Kwizera.)
- Altitude
- 1,800–1,900 m
- Harvest
- 2024/2025
Cuppings
Passenger Coffee (roaster) · cupped on their own roast
berry jam, pineapple, cocoa
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.
Where it comes from
Burundi › Muramvya The source names the area, not a specific farm.