Lot

Mexico – Agua Mariposa

From the public page of ilsecoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country: Mexico
Harvest: 2026
Species: Arabica
Varieties: Bourbon, Caturra
Process: Washed
Process detail: Fermentación inicial en cereza, despulpado, fermentación húmeda 48-72 h, lavado y secado en camas elevadas 14-17 días
Fermentation: 48–72 h
Altitude: 1,600–1,800 m

Ilse (roaster) · cupped on their own roast

chocolate para beber, naranja, cereza, almendra dulce

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.