Lot

MARCELO ANAEROBIC 1606 – Brasil

From the public page of trafficcoffee.com, read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Coffee Fiend

Lot data

Country: Brazil
Species: Arabica
Varieties: Arara
Process: Natural
Process detail: Anaerobic fermentation in stainless steel tanks below 28°C; dried in thick layers on cement patios for 2 days, then thinner layers for 5-8 days
Fermentation: Anaerobic

Traffic Coffee (roaster) · cupped on their own roast

orange wine, lemon verbena, plum

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