Lot

Mamuto Peaberry, Kenya – Kenia

From the public page of georgehowellcoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country: Kenya
Harvest: 2024/2025
Species: Arabica
Varieties: Heirloom, SL34
Process: Washed
Process detail: Processed at the farm through drying; after drying, the coffee rests in parchment for approximately six weeks in aerated bins before final milling and packaging. Peaberry grade.

Farm Mamuto

George Howell Coffee (roaster) · cupped on their own roast

blackberry, cherry, plum, violet

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.