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CATASTRO

Coffee

Mamuto Peaberry, Kenya

Roasted by George Howell Coffee

From the public page of George Howell Coffee (roaster), read on September 1, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Coffee data

Country
Kenya
Farm
Mamuto
Species
Arabica (deduced from the variety)
Variety
Heirloom, SL34
Process
Washed (Processed at the farm through drying; after drying, the coffee rests in parchment for approximately six weeks in aerated bins before final milling and packaging. Peaberry grade.)
Harvest
2024/2025
Municipality
Kirinyaga

Cuppings

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from