Lot

Luis Anibal – Papayo – Colombia

From the public page of rossocoffeeroasters.com, read on September 2, 2026 · View the original page

Saved copy of that page (September 4, 2026) · View on the Internet Archive

Record contributed by Coffee Fiend

Lot data

Country: Colombia
Species: Arabica
Varieties: Papayo
Process: Washed
Process detail: 30-hour underwater fermentation; then pulped, gently washed and dried under temperature-controlled conditions
Fermentation: Anaerobic (30 h)
Altitude: 1,600 m

Farm Villa Betulia

Rosso Coffee Roasters (roaster) · cupped on their own roast

grapefruit, apricot, chocolate, orange blossom

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.