Lot

Loverboy – Colombia

From the public page of rossocoffeeroasters.com, read on September 2, 2026 · View the original page

Saved copy of that page (September 4, 2026) · View on the Internet Archive

Record contributed by Coffee Fiend

Lot data

Country: Colombia
Species: Arabica
Varieties: Castillo
Process: Honey
Process detail: 72-hour dry anaerobic fermentation with pulp intact, passion fruit pulp and wine yeast; then pulped and dried on raised beds
Fermentation: Anaerobic (72 h)

Rosso Coffee Roasters (roaster) · cupped on their own roast

passion fruit, grapefruit, dark chocolate, dried figs

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.