Lot
Lica Torres – Cerro Buena Vista – Costa Rica
From the public page of nemesis.coffee, read on September 2, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Lot data
- Country
- Costa Rica
- Species
- Arabica
- Varieties
- Milenio F1
- Process
- Natural
- Process detail
- 24-hour primary anaerobic fermentation in sealed plastic sacks; partial drying on raised beds to 15–20% moisture; resealed for 5-day slow secondary anaerobic fermentation; shaded patio drying for about a month
- Fermentation
- Anaerobic
- Altitude
- 1,500 m
Where it comes from
Coffees from this lot
Cuppings
Nemesis Coffee (roaster) · cupped on their own roast
mulled wine, tropical, stone fruit, grilled pineapple, passionfruit, luxardo cherries, dried apricot, cacao nibs, anise
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.