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CATASTRO

Lot

Leonela Vanessa Madrid Natural Gesha – Honduras

Honduras

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From the public page of ceremonycoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Lot data

Country
Honduras
Harvest
2025
Species
Arabica
Varieties
Geisha
Process
Natural
Process detail
cherries are put in fermentation tanks for 24 hours and then placed on a solar dryer to dry for 15 to 22 days
Fermentation
24 h
Altitude
1,600 m

Where it comes from

Coffees from this lot

Cuppings

Ceremony Coffee Roasters (roaster) · cupped on their own roast

raspberry candy, cacao nib, pastry, lime, mango, pomegranate, stone fruit, apricot, juicy fruit punch

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.