Coffee
Leonela Vanessa Madrid Natural Gesha
Roasted by Ceremony Coffee Roasters
From the public page of Ceremony Coffee Roasters (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Coffee data
- Country
- Honduras
- Farm
- El Caminito
- Producer
- Leonela Vanessa Madrid
- Species
- Arabica (deduced from the variety)
- Variety
- Geisha
- Process
- Natural (cherries are put in fermentation tanks for 24 hours and then placed on a solar dryer to dry for 15 to 22 days)
- Altitude
- 1,600 m
- Harvest
- 2025
- Municipality
- Santa Barbara
Cuppings
Ceremony Coffee Roasters (roaster) · cupped on their own roast
raspberry candy, cacao nib, pastry, lime, mango, pomegranate, stone fruit, apricot, juicy fruit punch
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.