Lot

Laurina – Ed. Raridade – Brasil

From the public page of uniquecafes.com.br, read on September 2, 2026 · View the original page

Saved copy of that page (September 4, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country: Brazil
Species: Arabica
Varieties: Laurina
Process: Natural
Process detail: Seco no terreiro suspenso na estufa. Fermentação com o café natural no tambor com válvula airlock por 72 horas; foi acrescentado o mosto para auxiliar na fermentação.
Fermentation: Mosto (72 h)
Altitude: 1,300 m

Unique Cafés (roaster) · cupped on their own roast

91 · SCA

flores silvestres, especiarias, mel, goiaba, cereja, hibisco

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