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CATASTRO

Lot

La Piragua Striped Red Bourbon Natural – Colombia

Colombia

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From the public page of hatchcrafted.com, read on September 2, 2026 · View the original page

Saved copy of that page (September 4, 2026) · View on the Internet Archive

Record contributed by Coffee Fiend

Lot data

Country
Colombia
Harvest
2025
Species
Arabica
Varieties
Bourbon Rayado
Process
Natural
Process detail
Anaerobic fermentation in airtight barrels; dried for 18 days in specialized sheds
Fermentation
Anaerobic (60 h)
Altitude
1,600–1,800 m
Importer
Equation Coffee

Where it comes from

Coffees from this lot

Cuppings

Hatch Coffee (roaster) · cupped on their own roast

red currant, raspberry, peach, fruit drops

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.