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CATASTRO

Coffee

La Piragua Striped Red Bourbon Natural

Roasted by Hatch Coffee

From the public page of Hatch Coffee (roaster), read on September 2, 2026 · View the original page

Saved copy of that page (September 4, 2026) · View on the Internet Archive

Record contributed by Coffee Fiend

Coffee data

Country
Colombia
Farm
La Piragua
Producer
Alexander Vargas
Species
Arabica (deduced from the variety)
Variety
Bourbon Rayado
Process
Natural (Anaerobic fermentation in airtight barrels; dried for 18 days in specialized sheds)
Altitude
1,600–1,800 m
Harvest
2025
Importer
Equation Coffee
Municipality
Palestina

Cuppings

Hatch Coffee (roaster) · cupped on their own roast

red currant, raspberry, peach, fruit drops

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from