Lot

Kenya Kamwangi AA – Kenia

From the public page of vibrantcoffeeroasters.com, read on September 2, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Lot data

Country: Kenya
Harvest: 2025/2026
Species: Arabica
Varieties: Batian, Ruiru 11, SL28
Process: Washed
Process detail: Hand-sorted; de-pulped; 24 hours in a shaded fermentation tank, then washed again for a stated total of 72 hours wet fermentation; dried on raised African beds for up to 15 days.
Fermentation: 72 h
Altitude: 1,100–1,800 m

Vibrant Coffee Roasters (roaster) · cupped on their own roast

blackberry, pomegranate, zippy

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.