Coffee
Kenya Kamwangi AA
Roasted by Vibrant Coffee Roasters
From the public page of Vibrant Coffee Roasters (roaster), read on September 2, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Coffee data
- Country
- Kenya
- Producer
- smallholders
- Zone
- Kirinyaga
- Species
- Arabica (deduced from the variety)
- Process
- Washed (Hand-sorted; de-pulped; 24 hours in a shaded fermentation tank, then washed again for a stated total of 72 hours wet fermentation; dried on raised African beds for up to 15 days.)
- Altitude
- 1,100–1,800 m
- Harvest
- 2025/2026
Cuppings
Vibrant Coffee Roasters (roaster) · cupped on their own roast
blackberry, pomegranate, zippy
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.
Where it comes from
Kenya › Kirinyaga The source names the area, not a specific farm.