Lot
Jhon Alexander Bermudez — Finca La Estrella – Colombia
From the public page of seycoffee.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Thomas Anderson
Lot data
- Country
- Colombia
- Harvest
- 2026
- Species
- Arabica
- Varieties
- Chiroso
- Process
- Washed
- Process detail
- Hand-picked at peak ripeness. Floated to further remove defects. De-pulped on the day of harvest. Fermented underwater for eight days. Washed. Dried on raised beds until moisture content reaches 10.5%.
- Fermentation
- 192 h
- Altitude
- 1,930 m
Where it comes from
Coffees from this lot
Cuppings
SEY (roaster) · cupped on their own roast
ripe pineapple, bright acidity, hops
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.