Lot
Java Papatong – Indonesia
From the public page of coavacoffee.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Lot data
- Country
- Indonesia
- Species
- Arabica
- Varieties
- Sigarar Utang, Typica
- Process
- Honey
- Process detail
- Cherries were washed, floated and sealed in oxygen-removed Ecotact bags for 120 hours under shade before pulping and drying on raised beds.
- Fermentation
- Anaerobic (120 h)
- Altitude
- 1,400–1,700 m
- Importer
- Sucafina
Where it comes from
Coffees from this lot
Cuppings
Coava Coffee Roasters (roaster) · cupped on their own roast
amaretto, apricot, red tea
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.