Lot
Jaime Urrea Pizo Copa de Oro 2025 – Colombia
From the public page of Passenger Coffee (roaster), read on September 2, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Lot data
- Country
- Colombia
- Harvest
- 2025
- Species
- Arabica
- Varieties
- Geisha
- Process
- Washed
- Process detail
- Overnight rest in cherry followed by 48-hour wet fermentation after pulping; rinsed and dried on raised beds under a parabolic drier for roughly 25 days.
- Fermentation
- Fermentación húmeda (48 h)
- Altitude
- 2,200 m
Where it comes from
Coffees from this lot
Cuppings
Passenger Coffee (roaster) · cupped on their own roast
plum, clementine, florals
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.