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CATASTRO

Lot

India, Pearl Mountain

India

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From the public page of methodicalcoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country
India
Species
Arabica
Varieties
Catuaí
Process
Washed
Process detail
Despulpado, lavado, fermentación controlada 48-72 h y secado en camas elevadas
Fermentation
48–72 h
Altitude
1,340 m

Where it comes from

Coffees from this lot

Cuppings

Methodical Coffee (roaster) · cupped on their own roast

caramelo, macadamia, especias

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.