Lot
Honduras La Salsa SL28
From the public page of saintfrankcoffee.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Lot data
- Country
- Honduras
- Species
- Arabica
- Varieties
- SL28
- Process
- Washed
- Process detail
- Fully washed; dried on covered and raised beds for 8-12 days
- Fermentation
- Fermentación seca (12 h)
- Altitude
- 1,700–1,705 m
Where it comes from
Coffees from this lot
Cuppings
Saint Frank Coffee (roaster) · cupped on their own roast
raspberry, mango, candied lime, floral, deeply fruited
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.